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SAN MATEO COUNTY FRESH EVENTS
Ongoing Events
| Half Moon Bay Brewing Company Events |
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First Thursday of the month - Brews & Views ~ 6-8pm
Join HMB Brewing Co. for a cold brew and a fresh view on American politics.
Tuesdays - Pampered by the Chef ~ 5-7pm
Chef Gaston Alfaro will be in the bar to meet you, share ideas, and offer you a free preview of his upcoming appetizers.
Fridays - Fajita Fridays ~ Combo & seafood fajitas, and margarita deals.
390 Capistrano Road, Half Moon Bay ~ 650-728-2739 ~ www.hmbbrewingco.com
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| Sunday Suppers at Quattro in Four Seasons Silicon Valley |
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Every Sunday, Quattro invites you to gather the family together for a mouth-watering Italian meal. $25.00 per person; for children under 18, the cost is the same as their age.
2050 University Avenue, East Palo Alto ~ 650-566-1200 ~ www.fourseasons.com/siliconvalley/dining/quattro
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| Miramar Beach Restaurant |
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Chowder Mondays - Bowl of our famous Seafood Chowder, Caesar Salad, Garlic Bread & glass of house wine or draft beer. $13.95 per person.
Wednesdays - Cantina Night, Nachos or Tacos for $13.95 per person.
131 Mirada Rd., Half Moon Bay ~ 650-726-9053 ~ www.miramarbeachrestaurant.com
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Sam's Chowder House Daily Specials
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Taco Mondays - Join us on Mondays, for our special: Two Delicious Fish Tacos with Chips and Coleslaw, just $9.95. Available every Monday night, in the bar only.
Tuesdays – $1 oysters at happy hour
Monday – Friday, in the bar, two for one specialty cocktails, beer and wine, 4-7pm.
4210 N. Cabrillo Hwy, Half Moon Bay ~ 650-712-0245 ~ www.samschowderhouse.com
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November
In Season: Artichokes, Beans - Blue Lake/KY Wonder, Brussels Sprouts, Carrots, Chard, Cucumbers, Kale, Kiwi, Mushrooms, Potatoes: White, Squash, Tomatoes, Albacore (Tuna), Cod, Dungeness Crab, Rock Crab, Rock Fish, Squid.
| Thursday Nights at the Miramar Beach Restaurant |
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The weather has been incredible this Fall at the Miramar and they have incredible dinners to match! This November they are offering the best of the best with Dungeness Crab Risotto, Seafood Cioppino and Prime Rib!
Join Miramar Beach Restauraunt every Thursday and treat yourself and your family to decadent 3 course dinners UNDER $20 per person!
131 Mirada Road, Half Moon Bay ~ 650-726-9053 ~ www.miramarbeachrestaurant.com |
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| November 8 - Scotch Dinner with Benromach Distillery at Martins West - 6:30pm |
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Space is filling up fast for this special dinner. Reservations may only be made by calling or emailing the restaurant. $70 per person. Visit Facebook notes page for menu.
831 Main Street, Redwood City ~ 650-366-4366 ~ www.martinswestgp.com |
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| November 9 - Make-Ahead Appetizer Party with Amy the Family Chef - 6:30pm |
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Get ready to impress your friends and family with these appetizers which are fresh, simple and delicious. Chef Amy Fothergill will show you how prepping before can mean less time spent in the kitchen during your party. Creamy mushroom and prosciutto crostini, Mango chicken salad in wonton cups, Polenta terrine with sun-dried tomatoes, gorgonzola cheese and pesto sauce, Spinach and Feta crustless quiche, Espresso brownies with toasted hazelnuts and chocolate ganache drizzle.
Draeger's Markets ~ 1010 University Drive, Menlo Park ~ 1-800.642.9463 x 261 ~ www.amythefamilychef.com |
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| Through November 13 - Hail to the King! Six Deliciously Unique King Crab Dishes at Kincaid's |
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It’s King Crab season, and Kincaid's has four terrific entrées, plus a salad and an appetizer. On the menu: King Crab Fresh Fettuccine, King Crab Chop Chop Salad, Crispy King Crab Rangoons, Grilled King Crab Legs, King Crab Steak Oscar & Grilled King Crab Legs and King Crab Two Ways.
60 Bayview Place, Burlingame ~ 650-342-9844 ~ www.kincaids.com |
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| November 17 - No-Fuss Holiday Sides with Amy the Family Chef – 6:00pm |
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Don't get overwhelmed by cooking when it comes to the holidays. Many dishes are much simpler than you think. Let Chef Amy Fothergill help you by teaching you some simple yet elegant and delicious sides you can use throughout the season. Cranberry sauce, Simple apple and walnut stuffing, Cauliflower and cheese mashed potatoes, Chicken and sage gravy.
New Leaf Community Market ~ 150 San Mateo Road, Half Moon Bay ~ 831-466-9060 ~ www.amythefamilychef.com
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ThanksBREWing Weekend at Half Moon Bay Brewing Co.
Join us for Chef Gaston’s classic Thanksgiving fare including fresh roasted turkey with all the trimmings; paired with our2011 Winter Soulstice Ale. Special bar and patio menu including our famous Beer Battered Artichokes. Music all weekend long including a special Wednesday night performance by
HMB’s own Califuegos. Last seating at 5pm. Call650-728-BREW for reservations.
390 Capistrano Road, Half Moon Bay ~ 650-728-2739 ~ www.hmbbrewingco.com
Annual Thanksgiving Feast at Costanoa
Join Costanoa for the Annual Thanksgiving Feast and Festivities! Accommodations are still available so book now! Dinner reservations must be made in advance by calling the Front Desk at 650.879.1100. $55. Per Adult, $27.50 Per Child.
2001 Rossi Road at Hwy 1, Pescadero ~ 650.879.1100 ~ www.costanoa.com
A touch of Down Home "On the Hill" - The Van's Festive Turkey Dinner - 2:00pm
Join The Van's for baked ham along with other menu favorites starting at 2:00pm. Reservations recommended.
815 Belmont Avenue, Belmont ~ 650-591-6525 ~ www.thevansrestaurant.com
A Seasonally Inspired Traditional Thanksgiving at Astaria - 2:00-6:00pm
Astaria will be offering a first course plated buffet dinner including an amazing dessert display. See website for full menu. $39 per person, $20 for children 10-12, $15 for children 5-9, under 5 is free. Add unlimited sparkling wine for $15 per person.
50 East Third Avenue, San Mateo ~ 650-344-9444 ~ www.astariasm.com
Thanksgiving with CreoLa - 3:30-7:00pm
Includes an appetizer, soup or salad, main course, and dessert. $60 per person.
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In Season: Artichokes, Beans - Blue Lake/KY Wonder, Brussels Sprouts, Carrots, Chard, Cucumbers, Endive/Escarole/Argula, Kale, Kiwi, Mushrooms, Potatoes: White, Dungeness Crab, Squid.
| December 6 - No-Fuss Holiday Desserts with Amy the Family Chef – 6:00pm |
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Similar to sides, good looking and delicious desserts are often simpler to prepare than you'd think as well. Let Chef Amy Fothergill show you some recipes and techniques that will get you through the season. Pumpkin pie, Mini walnut tarts, Apple galette (vegan) and Espresso brownies with chocolate ganache.
New Leaf Community Market ~ 150 San Mateo Road, Half Moon Bay ~ 831-466-9060 ~ www.amythefamilychef.com
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| December 14 - Foie Gras Dinner at Martins West |
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Martins West will be closing the restaurant and serving only dishes with Foie Gras and other duck products from Sonoma Artisan Foie Gras. Reservations must be made. 831 Main Street, Redwood City - 650-366-4366 – www.martinswestgp.com |
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