Serves California coastal cuisine, local wines and maintains a commitment to using sustainable seafood and organic produce. Specialties include fresh local fish, grilled meats and vegetables, fresh salads, homemade desserts, picnic items, gourmet coffee drinks, a kid-friendly menu and more. | | | Max Group Size: | 45 | | Private Rooms: | 1 | | Number of Rooms: | 1 | | Parking Options: | street, garage, self, validate, free | | Credit Cards Accepted: | Yes | | Dress Code: | No | | Meals Served: | Breakfast, Lunch, Dinner | | | | Contact: | Sally Kopf | | Website: | www.costanoa.com |
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