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document.write("															<p><img src=\"images/winners/Alessandro.gif\" alt=\"\" width=\"147\" height=\"210\" align=\"right\" border=\"0\" /><b>Alessandro Cartumini</b>\n");
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document.write("Executive Chef Alessandro Cartumini brings over fifteen years of culinary experience including work in several five-star hotels to Four Seasons Hotel Silicon Valley at East Palo Alto.  Cartumini oversees Quattro Restaurant and Bar as well as all food service for the hotel.<br />\n");
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document.write("																&ldquo;With our goal of creating the signature Italian restaurant in the area, it was critical that we find the perfect chef with the credentials and training to succeed,&rdquo; said Robert Whitfield, general manager of Four Seasons Silicon Valley.  &ldquo;Chef Cartumini is the main ingredient in our recipe for success with Quattro, and we look forward to introducing him and his menus to the community.&rdquo;<br />\n");
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document.write("Italian born, Cartumini grew up in a family devoted to food.  His father was a pastry chef, and his grandfather worked in the culinary field as well.  He learned much of his trade by reading cookbooks as a boy, and by emulating his family&rsquo;s talents in the kitchen.  At age 14, Cartumini started his apprenticeship with the award-winning Italian chef Sergio Mei.\n");
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